Friday, June 29, 2012

Why and How You Should Drink Tea if You Get Headaches, Migraines, and Stress...

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Paleo Drinks :

Many people have heard and seen the many advertisements about tea and its various cures and benefits. Along with weight loss, cancer fighting, and other cellular benefits curing Headaches and Migraines while reducing stress is among the top advertised. But when I see these ads, I think Why?

Why and How You Should Drink Tea if You Get Headaches, Migraines, and Stress...

After drinking tea for a while, including Green Tea, Oolong Tea, Rooibos, Lemongrass, and a wide listing of organic herbal blends, I have found that I don't really know if I am fighting cancer inside my body. But I do know that tea can greatly help me to balance out a stressful time, and help get rid of and prevent headaches.

Simply drinking tea, especially some of the herbal blends specifically mixed for the occasion, can help with headaches, and you will receive all other benefits from the actual tea itself. But only drinking the tea in itself will not allow you to fully maximize all the potential, especially in regards to headaches and migraines. Because not always, but sometimes, drinking tea is about Drinking Tea.

I drink tea all day long. Cup after cup (Thank you, Tea Stand) I drink with no sense of traditional practice, or religious afterthought. I just drink it. But when I have a headache (from stress, sinus headache, caffeine, or many other reasons), just drinking tea isn't always best. That is when my tradition comes out.

I don't use special pots, or time honored traditions. There is nothing wrong with them, but I rarely have time for that, and growing up in the United States, there are no time honored tea drinking traditions. I always used tea bags (low quality as they were my only option, and didn't know any better).So now, even though I am closer to tradition, I still do not have time for this. My Headache/Stress tea drinking practice takes less than five minutes. Usually, that is all the time I have (which is mostly why I have the headache in the first place).

I begin with the double chamber gourmet tea bag. High quality loose tea, easy to use tea bag, reusable; three of the reasons why. I rough it up a little to make the tea inside spread out, and then I put the bag into my mug. With the tea bag ready I pour steaming hot water over it. A little bit too hot to drink. When the cup is full, I bob the tea bag in and out of the water for a minute or so, and let it site for a minute (maybe, depending on how strong I want the tea, how many times have I used the tea bag already, etc.) When letting the tea bag sit, I wrap the string around the mug handle and anchoring it with the bead at the end. After the tea is ready, I take the tea bag out of the cup, and hang it on my tea stand. With green teas and Oolong teas, this is especially important. If you leave the tea bag in the cup too long it can get very bitter.

Now that my tea is ready ( a process which took maybe two minutes) I am ready to relieve myself from this nagging headache. With the cup still steaming, I cup my hands around the mug and slowly breath in the steam. Slow, deep breathes. I do this three to five times, or until the tea has cooled down a little so that I can begin drinking it. It is still hot, but I won't burn my tongue or lips if I drink it. Then I take small slurping sips. The hot water is important not only for the steam but also for these first few sips. The hot water slows down your drinking, and also helps to clear out your head. After a couple minutes of this I am generally feeling better.

Maybe this 5 minute practice is loosely based on tradition, and doesn't sound too complicated, but it helps me. I am sure that all in this hectic world can appreciate 5 minutes where life is slowed down and especially a tradition that is fast, easy, and that really helps to get alleviate life's little inconveniences; headaches, migraines, and stress.


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Wednesday, June 27, 2012

How To Lose Weight, The Straight Facts

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How To Lose Weight - Why is there so much confusion? It seems like every single day, the next BIG diet comes out. At the same time, the next "scientific breakthrough" fitness machine comes out. Enough is enough. Here are the simple facts.

How To Lose Weight, The Straight Facts

There are 2 major components that you need to keep in mind when it comes to losing weight. They are calories in, and calories out. If you take in more calories then you are burning, you will gain weight. If you are burning more calories than you are taking in, you will lose weight. Simple enough? OK, now let's look at how to lose weight, focusing on these 2 aspects or our lives.

When it comes to calories that you are taking in, that obviously has to do with the nutritional aspect of fitness. On the other hand, when you are talking about burning calories, now we are looking at your physical activity level, mainly your exercise. While changing one of these should impact your weight, the key to getting real results is combining the 2.

How To Lose Weight - Nutrition
I have never been one for counting calories. I think that is a tedious task, and I always felt bad for people that had to do it. As I have gained experience in fitness field, I have developed my own philosophy on this topic. I think that when a person decides that they are ready to lose weight, they need to really look at the calories that they are taking in now, before they start to change their diet. By having an idea how many calories you are consuming now, you can make the right changes to help you reach your goals. Once you have that number, set a "goal" calorie count. Do not just cut your calories in half, or suddenly eliminate everything bad from your diet. 99% of the time that people try this, they get frustrated, and before you know it, they are right back to eating fatty, high calorie, heavily processed foods, and their weight is going no place but up. If you really want to know how to lose weight, do it in stages. If you are taking in 3,000 calories a day right now, cut down to 2500 for a few days, and then 2,000 in a week or so. The following week, cut it down to 1500, and so on. Some people get dangerously low with their calorie intake, and end up not getting the key nutrients that their body needs to stay healthy. Do not make that mistake.

Food To Eat To Lose Weight
Here is a basic guide of what to eat, and what to avoid. There is no magic ingredients, just basic rules to follow. Avoid foods that heavily processed, high in sugar and fat, and that lack nutritional value. When it comes to breads and pasta, pick whole wheat over white. When it comes to milk, stay away from whole. If its fried, don't eat it!

Eat your greens! Vegetables are not only low in calories, but they are high in nutrients, and most are low on the glycemic index (which means that they keep you feeling full longer, keep your blood sugar level, and many more benefits). If you can, eat a salad a day. Drink water, lots of water. Eat lean meats, such as fish, chicken and turkey. Keep the red meat to a minimal, but if you love it, do not totally eliminate from your diet. A lot of vegetarians will tell you that the secret is no meat. Well, try telling that to the paleo's, who's diet is mainly meat, and they insist it is the best. The truth is, the reason both work is that they cut the garbage out of their diets. In short, use your head. If you think it might be bad for you, it probably is.

Exercise To Lose Weight
People can argue day and night about which kind if exercise is best. People use this as an excuse to not exercise, saying that they don't want to do the wrong thing. The key is to get out there and get moving. When you look at the scientific evidence, you are going to burn the most calories by doing total body moves, preferably with resistance, or doing intervals with your cardio. If you do not know where to begin, start jogging! Can't jog yet, walk, swim, ride a bike, do something. The more that you do, the more calories that you will burn.


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Tuesday, June 26, 2012

How to Lose 10 Pound in 3 Days - The Real Solution!

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Paleo Drinks :

Want to lose 10 pounds in 3 days? Want to do it in a way won't leave you feeling like crap? Then forget about gimmicky "3 day diets" based around unhealthy foods like hot dogs and saltine crackers. Follow the healthy weight loss program outlined below and you can easily lose 5-10 lbs, and several inches, within just 3 days.

How to Lose 10 Pound in 3 Days - The Real Solution!

Note: It's not really possible to lose 10 pounds of pure body fat in 3 days time. About 80% of the weight you lose will be "water weight"... weight loss that comes from a reduction in fluids and waste products. Still, if you follow the tips outlined below, you will almost certainly be several pounds lighter after just a few days.

Step 1: Do a 24-hour lemon water fast.

For the first 24 hours, do a simple fast to flush extra waste and toxins from your body quickly and easily. Consume nothing but lemon water -- pure spring or filtered water with fresh lemon or lime juice squeezed into it. Try to drink about a gallon during the 24 hour period. Fresh lemon (and lime) juice is extremely healthy and has incredible cleansing, detoxing, and energy-boosting properties. Plus it taste great.

Step 2: Eat a "100% paleo" diet.

For the next 2 days, eat a diet based solely around whole natural "paleo" foods. These are the unprocessed foods found in nature that your body is designed to thrive off of. They include lean meats, fish, eggs, fresh vegetables, raw fruits, raw nuts, and raw seeds. These foods will give you all the quality protein, "good" carbohydrates, and healthy fats you need to lose pounds while maintaining high energy and generally feeling great.

Step 3: Walk for an hour each morning.

First thing each morning, before your first meal, go out for a one-hour walk. Keep the pace relatively fast and make sure you've broken a sweat within at least the first 20 minutes. If you've been exercising and have some base conditioning, throw in some jogging or even some short wind sprints if possible. Few things help you shed pounds like fast walking and running, and if you exercise first thing in the morning you'll be more likely to burn stored fat for energy.

Want to learn more about how to lose 10 pounds in 3 days... and up to 10 pounds of pure fat in under a month? Then be sure to visit the link below!


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Sunday, June 24, 2012

Safe and Effective Ways to Lose Weight Quickly

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We have all had times in our lives when we needed to lose a few pounds quickly. Whether it's just in time for your high school reunion, your wedding, a hot date, or a vacation on the beach, sometimes we just need a kick start to our weight loss regimen to reach our reduction goals fast. But don't be taken in by fad diets or supplements that promise the impossible. If you want to get rid of a few extra pounds, try these quick, effective and safe methods.

Safe and Effective Ways to Lose Weight Quickly

Fasting/Cleansing

Many people find that by fasting for as short a period as one day, their body's metabolism seems to speed up while the stomach shrinks and that makes it easier to lose weight via a sensible diet in the following days.

Back in the old days, it was common for dieters to go for days with nothing but a few drinks of unflavored water. Today we know that it is not necessary. As long as you sip on clear liquids, there is no reason you can't provide a bit of fuel for your body in the form of a hot lemon toddy with honey, herbal tea, vegetable broth or chicken stock - and that makes it easier to get through a 24-hour cleanse. Dr. Oz has a 3-day cleanse program that allows you to eat quinoa for breakfast and soup for lunch and that is another option for a completely safe way to cleanse your body.

Whole Foods Diet

Often referred to as the Paleo Diet, a whole foods approach to eating allows you to lose weight naturally. The key is in eating foods that are as close to possible as their natural state. That means focusing on fruits, veggies, nuts and whole grains. You don't have to follow a strictly vegetarian or even vegan diet, but let's face it - it is difficult, if not impossible, to eat animal fats, meat and dairy products in their natural state because most of them are subject to some form of processing before they get to the supermarket shelf.

Besides, we need far less protein on a daily basis than we've been led to believe. Nuts, seeds and grains are excellent, low-fat sources of protein sufficient to fuel even a bodybuilder's daily workout regimen.

FIR Technology

A completely safe way to lose several pounds in as little as an hour is to use the power of Far Infrared Ray (FIR) technology. The application of a body wrap that utilizes FIR technology in a salon is easy, efficient and quick; in just one lunch hour you'll see dramatic effects.

FIR works by heating the molecules in your body which, in turn, make you sweat. As you sweat, all manner of noxious toxins are released from your body. The organs responsible for producing sweat are doing hard work and this burns calories. Rather than making your body's fat melt away, Far Infrared Rays break it down into fatty acids your muscles use for energy.

If you've got a few pounds that need to come off now, start with a 24-hour cleanse, then graduate to a sensible diet of whole foods. Use just one lunch hour to treat yourself to a FIR technology body wrap at your local tanning salon (with the added bonus of relaxing your muscles, alleviating joint pain and reducing the appearance of cellulite) and you'll be sure to lose weight quickly but safely.


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Saturday, June 23, 2012

Avoid the 5 Mistakes That People Make Before They Start Exercising For the First Time

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Making the decision to start exercising again after taking some time off can sometimes be hard - especially if your level of conditioning is low. Many people just begin exercising, with no clear idea of why they started in the first place. They just think to themselves "I better get to the gym" or "Have my pants shrunk? I better start exercising." Don't rush into it though. You could find yourself frustrated or injured before you know it by starting too fast and not planning out what you are doing.

Avoid the 5 Mistakes That People Make Before They Start Exercising For the First Time

Would you start building a house without a plan? Of course not! So don't start an exercise program without planning it out first. Many people start exercising first without planning and it leads to frustration, injury and ultimately failure. Don't let that happen to you. Avoid the five mistakes people make before they start exercising for the first time.

Mistake #1: Setting Unrealistic Goals

Have a goal in mind of why you are starting to exercise. It could be to lose fat, to gain muscle, greater endurance or more strength. But whatever it is, make it realistic. If you haven't exercised in five years and decide that you are going to run a marathon (NOT recommended by the way!), don't try and do it on the first day! You'll get really sore or hurt and give yourself a reason to quit.

Instead make small, achievable goals that you can use like stepping stones. These will build up your confidence and give you some positive reinforcement. Accomplishing these little goals help you build momentum towards the ultimate goal of getting in better shape!

Mistake #2: Lack Of A Nutrition Plan

This is a biggie. Huge. It is probably given the least amount of planning. Not having a plan here will make you wonder why all that exercising isn't making any difference. It's because you can't out exercise a bad diet. If garbage goes in, garbage comes out. If you don't get the proper nutrition all the exercise in the world won't help you. By the way, following the latest fad diet that you saw on Oprah doesn't count either!

Nutrition will make up about 75% of your results. You have to make real changes to what you are eating in order to increase your health and fitness. If what you are currently eating is not helping you lose weight, gain muscle or making you healthier STOP DOING IT! Go talk to a dietitian, go Paleo or cut out the carbs. Make a plan, follow it and give it time. If your goal is to lose weight then aim to lose 1-3 pounds a week. Make a lifestyle change that will have a lasting impact on your health - not just a "diet."

Mistake #3: Only Doing Cardio

People make this mistake all the time because doing it is easy. You go to your local Globo-Gym and get on a StairMaster and go at the same speed for 45 minutes. Or you run around the block five times after work and tell people you had a great workout. Cardio is important but it is only one part of the exercise program - not the whole program!

You have to lift weights and stretch too to get all the benefits of exercising. Lifting weights correctly can also act as the cardio workout. You can use free weights, machines, body weight exercises, kettlebells or a host of other exercises to get stronger. Don't just do cardio. So stretch and lift weights. You'll get stronger and change your body faster.

Mistake #4: Trying To Do Too Much Too Soon

Here's another common thing. You start exercising on Monday and do exercises that you haven't done before. When you wake up on Tuesday, your body is so sore that you can't get out of bed. Then you take off a day to recover but the soreness doesn't go away. All of a sudden a week has passed and you've only worked out one time! You're not going to break any world records on your first day back so don't try and do too much.

If you haven't exercised in long time you have to ease into it to start. Exercise every other day, use light weights combined with high reps and walk before you run. Listen to your body and be smart. Make the most of the workout that you are doing but don't try and work every muscle you have every time you exercise! Focus on a couple different muscle groups each workout. Rome wasn't built in a day and you won't get buff after one workout so ease into it. Once you have a good base built then ramp it up!

Mistake #5: Going About It On Your Own

Many people don't have the self-discipline or the motivation to do it all by themselves. Doing it alone can sometimes be a good thing but not here. If you are alone you will make up hundreds of excuses to delay it, give up and quit. Or you'll waste your time doing silly things that you think are making you progress but in reality aren't. And there won't be anyone there to tell you it's not working.

Hang out with people who have an interest in improving their own health. Your friends that drink beer and eat chicken wings every night will bring you down! Put together a group of people who want to exercise. Share your plan with them. Then you can hold each other accountable for your results. Encouragement from a group of supporters is a great way to keep motivated. And celebrating with that group when you achieve your goals is much better than celebrating it by yourself.

So make good decisions before you start exercising again. You will dramatically improve your results. Set some realistic goals, make a nutrition plan, mix up your workouts, ease into it and get together with some like minded people will really help you succeed. I know it's a cliche but "Plan your work and work your plan." Avoid these mistakes and the results you are after can be reached safer and faster.


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Friday, June 22, 2012

Super Saturated Fats

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I've noticed an inspiring turn of events. People within the Paleo community are reversing Fat-Phobia.

Super Saturated Fats

Maligned since the 1970s, when questionable research steamrolled into the anti-fat movement (followed by over 30 years of progressively declining public health), Fat may be poised for a comeback.

I have noticed, however, that as much as we Paleo folk love our nuts, avocados, and olive oil, there is still some confusion over Saturated Fat. Just recently I saw a little Facebook Sat-Fat-Fear-Mongering on the part of an excellent Paleo-oriented gym. I wanted to reach out, give that gym a hug, and tell them not to be scared of their bacon and beef tallow.

According to Ph.D Mary Enig, a well-respected researcher of fats and author of Know Your Fats, fear of Sat Fat is rooted in the profiteering of the commercial cooking oil companies - the Soybean Oil Guys, among others.

While I don't see the word "conspiracy" being thrown around with regards to this subject, I tend to believe if it walks like a duck and quacks like a duck...It's probably trying to sell you Soybean Oil.

"Dietary fat, whether saturated or not, is not a cause of obesity, heart disease, or any other chronic disease of civilization."

So says Gary Taubes, author of Good Calories, Bad Calories. Taubes has spent over fifteen years on the research, evaluation, and synthesis of thousands of so-called "studies" on health and the connection between diet, obesity, and traditional health markers like cholesterol, heart disease and diabetes.

As far back as the late-1980s, results of a women's health study indicated that more fat and saturated fat consumption correlated with less breast cancer. The Nurses Health Study indicated as recently as 1999 that "for every 5 percent of saturated-fat calories that replaced carbohydrates in the diet, the risk of breast cancer decreased by 9 percent."

And yet I just listened to a radio ad extolling the virtues of a vegetarian diet (almost certainly a low-fat lifestyle) for cancer treatment and prevention.

According to Nora Gedgaudas, author of Primal Body, Primal Mind, Sat Fats from naturally-occurring sources like eggs, grass-fed animal fats and coconut oil raise "good" cholesterol, convert essential omega-3 fatty acids to EPA and DHA (essential for vision, among other things), assist in fat-soluble nutrient absorption, strengthen the immune system, and aid in normal hormone production. Our brains and the protective structure around our hearts are largely composed of Sat Fats.

And to think I spent years drinking the sugar-filled Sat Fat Haterade.

Beyond these obvious benefits, Sat Fats are extremely stable and less vulnerable to oxidation than polyunsaturated fats and even monounsaturated fats like olive oil. I almost always cook with SatFats. According to Dr. Eades of Protein Power:

"Saturated fats aren't prone to free radical attack-only unsaturated fats can be damaged by free radicals."

Eades also says that Sat Fats are "immune to heat damage. You can cook with them, you can hit them with a hammer, you can throw them on the floor and jump up and down on them. And they stay the same. Saturated fats are stable fats."

Not only am I going straight home to start hitting various foods with a hammer (Gallagher-style), I'm going to enjoy myself some eggs, scrambled up in coconut oil, with a side of bacon.

Sources:
- Mary Enig, Know Your Fats
- Nora Gedgaudas, Primal Body, Primal Mind
- Gary Taubes, Good Calories, Bad Calories


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Thursday, June 21, 2012

An Easy Way to Lose 3-5 Pounds Fast

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Looking for an easy way to lose 3 to 5 pounds fast... in a safe, healthy manner? The rapid fat loss techniques outlined in this article are proven to help you shed pounds, reduce body fat, and lose a few inches from your waist. Next time you have an important event coming up and need to lose a little weight don't resort to starvation diets or expensive fat burners. Just follow the tips below and you'll easily lose up to 5 lbs quickly...

An Easy Way to Lose 3-5 Pounds Fast

1. Do a raw juice fast or lemon water fast.

For one or two days -- 3 days max -- do a simple raw juice or "lemon water" fast. A raw juice fast involves juicing a variety of raw vegetables and fruits and consuming these nutrient-packed beverages in place of regular foods and drinks. A lemon water fast is very simple and involves consuming only spring water with fresh squeezed lemon juice. These simple fasts are a great way to cleanse your system, detoxify your body, boost your energy, and help you lose a pound or two quickly and easily.

2. Eat a 100% paleo diet.

A "paleo" diet -- sometimes called a caveman diet -- involves eating nothing but natural, unprocessed foods. These include lean meats, fish, eggs, nuts and seeds, fruits and vegetables (especially the green leafy variety), and small amounts of starchy carbs in the form of baked potatoes or sweet potatoes. You avoid all processed foods... especially processed carbs. This is the BEST diet for losing pounds in a fast and health way!

3. Do full-body circuit training.

Two to four times a week do a short, intense, circuit training workout that involves whole-body exercises like the squat, lunge, pushup, pullup, clean, situp, etc. Try to work most of your major muscle groups in the same workout. This not only burns fat quickly, it also makes your body produce hormones that will make it much easier to lose 3-5 pounds fast!


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Tuesday, June 19, 2012

Paleo Diet: What Is It?

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Ever since this diet was launched, the question "what is the paleo diet" never ceased to be asked. So if someone asked you "what is the paleo diet?" - the answer would be: paleo diet is short for Paleolithic diet which is also known as the caveman diet. A short introduction to the paleo diet is simply that it is a diet that is based on animal nutrition established during the time of the cavemen. It is a diet so appropriate in a biological sense that it is quite astounding.

Paleo Diet: What Is It?

The paleolithic diet is not merely a diet; it is a lifestyle that gives emphasis to how our cavemen of ancestors lived and ate. In the past, our ancestors ate foods that were easy to hunt or the foods they could find easily in their location. So, the next question would be: what exactly is paleo diet of today?

If you are not getting a clearer, total understanding of this so-called scavenger diet, then this article is perfect for you to read. Basically, it is about eating what you want - any food that you want - with the only restriction that it has to be in the Paleo food list. And what are the foods belonging in this paleo food list any way?

Meat, fish, chicken, fruits and vegetables belong in the paleo foods list, but those that do not belong are legumes, dairy, dairy products and grains. Salt and sugar are also not in this scavenger diet because our ancestors didn't have the luxury of having seasonings then in their foods. Basically, they just ate whatever animal they could kill and partnered it with leafy greens.

The only liquids that are accepted in the paleolithic diet are water or coconut water. And in this diet, you are only required to drink water when you are thirsty the same way that you can only eat when you are hungry. Organic green tea is also acceptable since it is less processed and there's less sugar in it. You are not required to eat at a set time because that's not how our cavemen brothers lived in the past. They didn't live to eat at all - they ate to live.

The next question to be asked is: who are the followers of this diet?

Those people who are allergic to dairy and athletes are among the many who are avid paleo dieters. And yes, those people who want to avoid "foreign proteins" at all cost. Those who are also trying to avoid cardiovascular diseases, asthma, high blood pressure and diabetes are following the diet.

There are so many books and internet sites that are talking more and more about the paleo diet. When you have the chance to read up, definitely do, do not stop yourself from learning about the many wonderful benefits this diet can bring to you and your life.

The Paleo diet can improve your body and health in a big way --- love the men and women who once walked on this earth, follow their diet!


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Saturday, June 16, 2012

How Much Water Should Children Drink Each Day?

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The standard recommendation of water intake for children is at least 6-8 glasses (1.5 - 2 liters) a day, drunk regularly throughout the day (at least 3-4 glasses while at school) ensuring that plenty of additional fluid is drunk during warm weather and/or when exercising. "When exercising" means before, during and after exercise and is not restricted to formal PE and games lessons, but is also applicable to active play (e.g. football in the playground or periods of running around).

How Much Water Should Children Drink Each Day?

The Institute of Medicine of the National Academies, Washington DC (2004), includes a separate category for teenage boys aged 14 over who require a higher average fluid intake of 2.6 liters (about 11 large glasses).

Pupils spend at least half their waking hours in school. During this time, they should be drinking at least half their daily requirement, spread regularly throughout the day. Readily available Water Coolers strategically placed around school premises can help to achieve these aims.

What is dehydration?

Dehydration is simply not having enough water in your body. It may result from inadequate water intake and/or from losing body water and can develop rapidly or slowly.

How can you tell if children are dehydrated?

A lot of people don't even realize they are dehydrated because they have become so used to feeling below their best.

Symptoms of mild dehydration can be difficult for teachers to spot. In class some children may become irritable, tired and less able to concentrate. By the time they get home many children are complaining of tiredness or headaches and some may be too lethargic to do anything but slump in front of the television. Although we may think of this behaviour as normal, it is now known that it may, at least in part, be due to the effects of dehydration.

Children can be taught to recognize when their fluid intake is too low as the urine becomes concentrated (small amounts of deep yellow, cloudy, smelly urine). If their urine's no darker than the color of pale straw, odorless and copious they're doing OK.

What effect does dehydration have on the brain?

Water makes up about 80% of the brain and is an essential element in neurological transmissions. Poor hydration adversely affects a child's mental performance and learning ability. Symptoms of mild dehydration may include tiredness, headaches and a feeling not unlike jet lag, as well as reduced alertness and ability to concentrate. Mental performance including memory, attention and concentration can decrease by about 10 per cent, once thirst is felt. Mental performance deteriorates progressively as the degree of dehydration increases.

Thirst is usually felt when dehydration results in 0.8 - 2 per cent loss of body weight lost due to water loss. For a 10-year-old child weighing 30kg this is equivalent to one or two very large glasses of water (300ml each), which is the amount a child could lose during a PE lesson or running around in the playground. Water consumption also has an immediate alerting and revitalizing effect. In schools taking part in the Food in Schools water provision pilot project, the consensus from teachers was that "enhanced provision contributed to a more settled and productive learning environment, as well as helping to instil good habits". The key to boosting the capacity to learn is to keep well hydrated throughout each day (ideally from a personal water bottle within arm's reach).

What are the effects of dehydration on children?

The early effects of even mild dehydration are significant for health, well being, performance and learning - and in the long term carry a higher risk of a number of health problems and disease states. These include constipation, continence problems, kidney and urinary tract infections, kidney stones, and some cancers. In some scientific studies, a decrease in cancer risk was specifically associated with water, as opposed to any other fluids.

Encouraging pupils to drink water during exams, but not during normal lessons the rest of the year?

We have heard many reports of this happening in schools. While we normally welcome initiatives to promote drinking water during the school day, doing so for just one or two weeks seems to imply that the school doesn't have concerns for the health and well being of the pupils in their care during the rest of the long school year, which, we hope, would not be the case in any school. Drinking water regularly throughout the school day makes healthier pupils who in turn make better learners. Exam results are not determined by performance on the day alone.

Children need to be adequately hydrated during all school lessons in order to maximise their learning potential. By the time a child feels thirsty, their mental performance may have deteriorated by 10% - attention, concentration and memory are all adversely affected. Furthermore, it normally takes a few weeks for bladders to adjust to an increased water intake so introducing increased water consumption at the start of exams is not very helpful! There are definite benefits to encouraging pupils to drink water during exams, not only improving performance but also helping to cool them down and reduce stress levels, but pupils should be drinking water regularly during the school day throughout the rest of the year too.


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Friday, June 15, 2012

Complete List of the Super Foods

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Here's a Complete List Of the Super Foods, as put together by people like Oprah's doctor, Dr. Weil, WebMD and a host of other nutritionists.

Complete List of the Super Foods

Super Foods, also known as anti aging foods, are foods high in antioxidants as well as high concentrations of crucial nutrients that have been proven to help prevent and in some cases, reverse the effects of aging.

The Super Foods are listed here:

* red wine, water, and green tea
* avocado, broccoli, onions, peppers, soy, spinach, and sprouts, hot peppers, leeks, daikon radishes
* açai, apples, blueberries, pomegranates, pumpkin, kiwi, oranges,and tomatoes
* wild salmon, turkey, eggs
* beans, barley, seeds, nuts, lentils, oats, walnuts and buckwheat
* cinnamon, dark chocolates, garlic, honey, extra virgin olive oil ("cold pressed"), sea salt, yogurt & kefir
* sea vegetables, irish moss, umeboshi plums, wheat grass, miso

The problem with this complete list of Super Foods is that they are almost entirely recognizable. Perhaps daikon radish, kefir and umeboshi plums are new to you but the rest are likely to be common foods.

Is it possible that the world's superfoods happen to be the ones we regularly eat OR could it be that the people who collectively compiled this list over time only took the time to explore within their comfort zone.

It's nice to see exotic fruits like açai, foreign fermented foods like miso and crazy vegetables like daikon radish are finally making it to the forefront. The world is a big place for all the superfoods to be concentrated here. Hopefully one day the foods we most commonly recognize will be just a small percentage of the list OR we expand our palette so they're all common place.


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Thursday, June 14, 2012

A High Protein Diet Plan For Healthy Weight Loss

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High protein diet plans have always been popular with athletes and are now increasing in popularity among regular dieters.

A High Protein Diet Plan For Healthy Weight Loss

While normal people who do not exercise can eat moderately high amounts of protein foods, athletes and people on muscle building diets should eat at least 1 gram per lb of bodyweight in order to build muscle. A high protein diet plan is followed by bodybuilders. Bodybuilding athletes always include a high protein food source in their daily diet.

Whether you need to lose weight or want to build muscle, a diet plan with plenty of protein will help you achieve your goal. Consuming high amounts of protein and low amounts of carbohydrate allow for a slow burning of energy and maintain stable blood sugar levels. This maintains a healthy pancreas and assists in maintaining healthy weight. Whereas diets high in carbohydrates have been linked to obesity, low-carb, diets with plenty of protein have been found to support weight loss.

Protein is the fuel for muscle building. During weightlifting and intensive training, muscle tissue breaks down. In order to rebuild that tissue we need to be on a high protein diet plan. If your goal is fat loss, a high protein diet is also very important. Most high protein diets are also low in carbohydrates and saturated fats. To accelerate weight loss, you need to reduce carbohydrates and lower the calorie intake. A high protein diet plan can help you to do this. The total amount of protein consumed should be spread over 5 to 6 meals throughout the course of a day.

The times of day you eat protein foods is important. Eat protein foods at breakfast, before a work out and for your evening meal. A good higher protein diet plan will include a good, breakfast high in protein. Immediately after a work out drink a protein shake or drink to assist with quick muscle repair. A protein meal (slow digesting form of protein) before bed, might seem strange but it provides a slow release of high quality amino acids while you sleep.


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Wednesday, June 13, 2012

Is the Paleolithic Diet Recommended for Children? Life Experience

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Being raised in a family of mixed European and Cherokee ancestry, my life wasn't much different than any other person's, as far as my childhood is concerned. The only difference I noticed as I became older was the differences in foods I saw other kids eat because of my parents dietary regiment.

Is the Paleolithic Diet Recommended for Children? Life Experience

Even now, the meals we ate seem fairly normal to me. Lean meats including chicken, turkey, lamb, venison, and bison (or cow if bison was unavailable) was eaten quite often, but lots of fish, especially salmon, were common too. I even remember eating a soup made from turtle meat and rattle snake, but that was a one time thing. Eggs were eaten as breakfast items once in a great while, usually scrambled and served with acorn or sunflower flat bread and fruit.

As far as vegetables were concerned, I remember having at least a two pounds of deep-green leafy salads, mostly from watercress, stuffed down my throat each day throughout various meals. Suffice to say, regularity was not a problem in our house. We did eat lots of root vegetables contrary to your site suggests, although we did not eat a lot of potatoes. Sweet potatoes were commonly,served, more often substituted by parsley roots, celery roots, onions, green onions, and carrots. Tomatoes, cucumber, zucchini were grown in the backyard every season along with various squashes that were served on the side as well. I often enjoyed pepitos, or pumpkin seeds, although not year long since the squash season was short. Mushrooms were common, including wild mushrooms we would pick on trips up into the rocky mountains during the early summer. You haven't tasted a real mushroom until you pick them yourself.

Fruits and berries were a daily staple, especially black berries, blue berries, and strawberries. Apples, peaches, and various citrus were common. Melons were a big favorite, although only eaten on occasion. Pretty much anything that was fruit was eaten in our home.

Beans such as black beans and Lima beans were eaten on occasion, but very rarely, and often mixed in a succotash with maize. Other grains were rarely served at home due to several of us having wheat allergies. If we had a grain by itself, it was either wild rice or quinoa, but these were maybe served as a side dish once every few months. As far as breads were concerned, I remember acorns and sunflower seeds being ground up and made into various dishes like flat-breads and sun-nut butter. I later learned acorn bread wasn't a Cherokee dish, but rather a staple of the peoples from the west coast. Although all the recipes my mom followed weren't authentic, neither are carrots, being of European origin.

Dairy was never served in our home. I am not lactose intolerant and neither were my parents and brother, but milk never served a dietary or staple purpose on our home. Oddly enough, none of the women on my mom's side of the family have osteoporosis, even though they rarely, if ever, consume dairy products.

The big difference I noticed when I got older was snack foods. While other kids ate candy bars, or drank soda, I was given home made energy bars made from ground nuts, dried fruit and honey, as well as raw juices. By the time I was twelve, I must have eaten a whole forest of unsalted raw nuts. If wanted a savory snack, jerky was commonly on hand. Dried, unsweetened cranberries often ended up in everything snack related in our home, even if I didn't want them to.

There was a rule in our house that if nature didn't make it, or you didn't make it with your own hands, then you don't eat it. Tea, tea, and more tea was drank by the gallon in our house. The decaffeinated green or white was available, but my parents often sprang for the herbal varieties instead. If we wanted to sweeten our drink, raw honey was the only sweetener available. When I got older, I would save my money and buy what everyone else was eating, and I would have to sneak it into the house since my parents forbade junk food. Much to my surprise, it made me sick to my stomach.

After awhile I got used to my modified junk food diet, all the way through college - that was until a few years ago, when several minor pieces of bad news from my doctor changed my mind. I have been eating the foods my mother prepared at home for going on six years now, and I feel like I did when I was a kid. The big thing is to vary your diet, avoid processed foods and refined sugars, limit your grain intake, eat lots and lots of greens and fruits, and don't be afraid of a little honey now and then.


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Tuesday, June 12, 2012

17 Reasons Why You Are Not Losing Weight

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1. You think you're eating healthy, but aren't. Does your diet consist of a massive amount of "products"? Low-carb or not, you want to eat real food. Flagons of diet soda, plates of pure fiber in the shape of noodles, and loaves of 1g net carb "bread" do not a Primal eating plan make. You're just feeding an addiction and consuming empty calories - sound familiar? Disregard the labels and look inside for what you know to be true: this crap isn't food, and you shouldn't be eating it. It's about way more than just low-carb.

17 Reasons Why You Are Not Losing Weight

2. You're under too much stress. The stress response system is subconscious; it responds to stimuli and nothing else. Emotional stress, physical stress, financial stress, relationship stress - I hesitate to even make these distinctions, because the body does not differentiate between sources of stress. They all cause the body to produce cortisol, the fight-or-flight hormone that catabolizes muscle, worsens insulin resistance, and promotes the storage of fat. For 200,000 years, stress meant a life or death situation. It was intense and infrequent, and the cortisol release was arresting and extreme enough to improve the chances of survival. Today, our body responds to a stack of paperwork the same way. Traffic jams are like rival war bands. A nagging boss is like a rampaging mastodon, only on a daily basis. Take a step back from your life and take stock of your stress levels - they may be holding you back.

3. You need to watch your carb intake. Carbs are key, as always, especially when you've got weight to lose. Veer closer to the bottom of the curve, taking care to avoid all processed food (hidden sugars). You might also try skipping fruit.

4. You're adding muscle. I always tell people not to get hung up on the scales so much. Those things are useful - don't get me wrong - but they never tell the whole story, like whether or not you're adding lean mass. The PB will spur fat loss, but it also promotes muscle gain and better bone density. If you're feeling good but failing to see any improvements register on the scale's measurements, it's most likely extra muscle and stronger bone from resistance training. You wouldn't know that just from the bathroom scale. If you absolutely need objective records of your progress, get a body fat percentage test (although these might not even tell the whole story) or try measuring your waist.

5. You're not active enough. Are you Moving Frequently at a Slow Pace for three to five hours every week? Remember: the near-daily low-level (between 55-75% max heart rate) movement should be the bedrock of your fitness regimen. It's easy to do (because every bit of movement counts) and it doesn't dip into your glycogen reserves (making it a pure fat burner, not a sugar burner). If you're on the low end of the spectrum, crank it up toward five weekly hours and beyond.

6. You're lapsing into Chronic Cardio. Of course, you can go too far with the low-level movement - you can begin to lapse into Chronic Cardio. When you stay above 75% of your maximum heart rate for extended periods of time, you're burning glycogen. Your body in turn craves even more sugar to replenish the lost stores, so you polish off a heap of carbs, preferably simple and fast-acting. You can continue down this route if you wish - I did, for a couple decades - but you'll gain weight, lose muscle, release more cortisol, and compromise any progress you might have made.

7. You still haven't tried IF. Results vary, but if you've seemingly tried everything else, intermittent fasting can be a great tool to break through a weight loss plateau. Make sure you've fully transitioned onto a Primal eating plan and start small. Skip breakfast and eat a late lunch. If that feels okay, skip breakfast and lunch the next time. Just take it slow and pay attention to your hunger. Eventually, try exercising in a fasted state to maximize the metabolic advantage. If all goes well, your hunger won't necessarily disappear, but it'll change. A successful IF tames hunger, makes it less insistent and demanding.

8. You're eating too much. Low-carb isn't magic. It reins in wild hunger and tames insulin, but calories do still matter - especially once you approach your ideal weight. In fact, those last few pounds often don't respond to the same stuff that worked so well to get you to this point. Eating nut butter by the spoonful and hunks of cheese without regard for caloric content may have gotten you this far, but you've got to tighten things up if things aren't working. And that's the real test, isn't it? There is a metabolic advantage to eating according to the PB, but if the weight isn't coming off, something's up - and calories may need to come down.

9. You haven't overcome bad habits or developed good ones. Be brutally honest with yourself. Do you engage in bad habits? If so, identify them. Make tentative, loose plans to disengage from their clutches, and tell people close to you. Make it public, so you can't back out without losing face. You've also got to develop good ones. Follow roughly similar guidelines as when kicking a bad habit - identification, planning, publication - and you'll be on your way.

10. You haven't purged and Primalized your pantry. Out of sight, out of mind; out of reach, out of mouth. Keep the crappy junk food out of your pantry, if not out of your house altogether. Go down the list and toss the stuff that doesn't apply. As for the rest of your kitchen, check out the fridge interiors and grocery lists of some other Primal folks for inspiration.

11. You've reached a healthy homeostasis. It may be that your body has reached its "ideal" weight - its effective, genetic set point. Reaching this level is generally painless and effortless, but it won't necessarily correspond to your desired level of leanness. Women, especially, tend to achieve healthy homeostasis at higher body fat levels. Breaking through plateaus can be hard enough, but plateaus ordained by the body itself can be nearly impossible. It's probably going to take some serious tinkering with carbs, calories, activity levels, sleep, and stress. If everything else is on point and accounted for, you may be looking at healthy homeostasis. Then, the question becomes: do you want to mess with a good thing?

12. You're low on willpower. Willpower is like a muscle. It must be used or it will atrophy. You've also got to provide fuel for your will - little victories to start out. Go for a walk if you can't muster the will for the gym. Take note that willpower, or lack thereof, might actually be an indicator of your body's needs. If you truly can't muster up the will for the gym, it may be that your body needs to recover. When that's the case, overtraining is a bigger danger than lack of will.

13. You're full of excuses. If you find yourself having mini self-contained internal arguments throughout the day (and you lose), or (even worse) lying to yourself about what you're eating and doing, you're probably also full of excuses. Read this, maybe twice, then follow up with this.

14. You haven't actually gone Primal! We get a good number of new readers on a regular basis, and not all of them take instantly to the Primal concepts. And yet they come back. They read the archives, the comments. Something draws them near, while at the same time keeping them at arm's length. Why is that? What's stopping them? If that describes you, what are you waiting for? Take the plunge. Go Primal for 30 days and see how you like it. I assure you; the many enthusiastic community members are here because it works.

15. You're not getting enough sleep. Chronic levels of sleep deprivation cause the release of cortisol, our old fat-storing friend. The biggest spike in (fat-burning, anabolic) growth hormone plasma levels occurs in deep sleep. And a recent sleep study showed that truncated sleep patterns are linked to weight gain. Get seven to eight hours of sleep a night.

16. You haven't given it enough time. The Primal Blueprint is a fat loss hack, undoubtedly, but it isn't always a shortcut. Some people get instant results from dropping carbs, grains, sugar, and vegetable oils, while others have to take a month to get acclimated and only then does the weight begin to slide off. Either way, though, this is a lifestyle. You're in it for the long run. Approach it with the right mindset and you won't get discouraged.

17. You're eating too much dairy. Some people just react poorly to dairy. We see this time and time again listed in the forums; dairy just seems to cause major stalls in fat loss for a good number of folks. There are a couple speculative reasons for this. One, folks coming from a strict paleo background may not be acclimated to the more relaxed Primal stance on dairy. Reintroducing any food into the diet after a period of restriction can have unintended consequences on body composition. Two, dairy is insulinogenic, which is why it's a popular post-workout refueling tool for athletes. Does a non-strength training PBer need to drink a few glasses of milk every day? Probably (definitely) not.

Bonus Reason: Sprinting is not part of your fitness routine. I've found that many assume that they're getting everything they need from their workouts from plenty of low level aerobic activity and a couple of strength training sessions each week. Sprinting is often overlooked, but it's one of the Primal Blueprint Laws for a reason. Nothing shreds you up faster than sprinting. I'd ease into sprints if you've never done them or are extremely out of shape or overweight. That is, I recommend you have some measure of fitness aptitude before you jump into a routine. But once you're ready do 6-8 all out sprints (with short breaks between) once a week to break a weight loss plateau when all other attempts have failed.

Consult with Tanya via Skype, email, Facetime or phone. http://www.tanyaevans.com


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Monday, June 11, 2012

Hunger Free Weight Loss With the Paleo Diet

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A few months ago, I took up running. Started on a Couch 2 5K plan and after 9 weeks was easily running for 30 minutes. I can now run 15 km with relative easy. I found however, and this is not really a surprise, that my few kilos of excess weight was not really disappearing. The fitness industry rants on about how long aerobic sessions are the way to lose weight. It helps but resistance training and modifications to ones eating habits really do the trick.

Hunger Free Weight Loss With the Paleo Diet

I did some research on the web and came across Loren Cordain's book, The Paleo Diet. Ordered a copy, liked what I read and duly started to follow the pattern.

I've always been interested in health, fitness and why modern humans succumb to so much illness, disease, obesity, allergies etc. It turns out that we are Stone-Age people living in a modern world of processed food, laziness, poor work environments etc. The human genome has only changed 0.02% in the last 40 thousand years. Those people, of which we are the offspring ate a diet consisting mainly of meat, vegetables, nuts and fruit. They may have eaten some grass seeds (of which wheat is a modern version), but only in very small quantities. Modern use of grains didn't start until 10 thousand years ago with the first farms in the Middle East.

So, modern humans are eating foods that the human body has not evolved to eat. We're poisoning ourselves and shortening our lives. Appreciated, ancient people probably had shorter lifespans, but they were lean and athletic, able to chase animals for long distances. We as modern humans should embrace the diet of old and take advantage of the modern developments in medicine to allow ourselves to live long healthy lives. It's amazing how many people get into their late 60's and for them life is nearly over. Their muscles waste, the stoop, their demeanor is that of a beaten person heading towards death. This is not the way it should be.

The Paleo diet revolves around eating lean meat, fruit and vegetables (not root or starchy veggies) with each meal. Eggs are allowed as are nuts and small amounts of dried fruit. Grains, pulse and dairy are all out. You can have a cheat meal or two per week, but if you have a lot of weight to lose, I'd restrict that to just one. Drink plenty of water. I'd advise using a program like Fitday (free) to monitor all you eat for a couple of weeks to make sure you are getting the calories and nutrients you need. After that just go with the flow.

I eat a lot of stir frys and love them, curries can be made easily. There is wealth of recipes available online, and the book also has plenty.

I will write another article soon going more into depth about how I eat, but I have lost 7 kg with ease over the last 3 months, I was only 7 my desired weight so it was easy. If you're a lot bigger, the weight will shift with ease.

Take a look at the book, consult your doctor if you think you need to, and enjoy easy weight loss with out the hunger.


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Sunday, June 10, 2012

Forego Dieting And Choose A Healthy, Sustainable Weight Maintenance Diet Instead

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Are you dieting? In today's vernacular, dieting has come to mean trying to lose weight. Yet Diet is the food and beverages you consume, and can lead to weight loss (Paleo Diet, South Beach Diet, etc.), weight gain (bodybuilding diet, etc), or weight maintenance (any healthy diet).

Forego Dieting And Choose A Healthy, Sustainable Weight Maintenance Diet Instead

While it might seem like it's all just playing with semantics, there really is a big difference between the two. If you're dieting to lose weight, you're probably making a mistake - most dieters find themselves trapped in the 'yo-yo diet' syndrome, forever losing a few pounds then gaining them back over and over again, often with the result of their weight slowly increasing overall.

Most diets start you off heavily restricting calories and drinking a lot of water. Restricting your caloric intake heavily only works for a very short time - usually your body will slow down its metabolism (the rate it uses energy at) by the end of the first week to compensate for the reduced intake. You may lose a pound or two of true bodyweight, but most of the loss will be from the increased water intake.

You body is truly efficient in its operations, and water is the single most important part of your nutritional intake. People can go up to about 30 days without food, but your system would shut down without water for 6 or 7 days. As a result, your body stores water based on need and available supply. When you drink more water regularly, your body doesn't see the need to store as much of it, so it releases more of its water stores. Since you've increased your water consumption while dieting, your body is lighter more from carrying less water than from burning body fat.

And what happens when you've reached your weight target and end your diet? You go back to your 'normal' number of calories, but now your metabolism is slower so you're actually creating a bigger caloric surplus than before you started dieting. Unless and until your metabolism catches back up, that excess will be stored as body fat as insurance against the next caloric deficit. And it's the same with water - if you start drinking less, your body will go back to storing more of it.

Net result? In short order your weight has gone back up surpassing your starting weight, and you're facing another weight loss diet. Not really what you were hoping for, was it? It's time to break that cycle and get to and maintain your healthy bodyweight.

To start, evaluate your current eating habits and make any necessary changes. You should be eating 3 meals a day, each with a mix of fibrous carbohydrates, quality protein and some healthy fats. Replace white bread with whole wheat, including any buns, etc. Be sure to have a good breakfast - not sugar-laden cereal, salt-laden instant oatmeal or toast & coffee. Instead go for bacon & eggs, oatmeal & eggs or a grapefruit & a protein shake, for example.

Lunch should be tuna, salmon or a small portion of lean red meat, with a side of roasted or steamed vegetables or a salad - but skip the useless calories of the thicker dressings and opt for either oil & vinegar or just a drizzle of olive oil. Supper should be fish, chicken or lean red meat and green vegetables or beans. For best results, fill half the plate with steamed green vegetables.

If you find you need a snack mid-afternoon or after dinner, choose fruit, unsalted peanuts or walnuts. Just remember that while healthy, each has calories so limit the amount you allow yourself. If you're still peckish an hour before bedtime, treat yourself to a cup of cottage cheese. Cottage cheese is high in the phosphoprotein casein, a slow digesting protein that not only helps to curb your hunger but keeps the body burning more calories while you sleep as it your body digests it.

Check your weight about once a week to see if you're headed towards your weight loss goals. It's always best to check first thing in the morning upon rising, before getting dressed. Your weight fluctuates by a few pounds throughout the day, so best to always check it at the same time of day, and doing it first thing helps to eliminate fluctuations based on that day's food intake.

If you're making progress, just keep doing what you're doing - don't make any changes to try & hurry the process. Let your body adapt and continue at it's own preferred rate. On the other hand, if you're not yet losing, try either reducing the calories slightly at each meal, or replace a bit of the carbohydrate portion with additional protein.

Once you're at your target weight, keep monitoring yourself for another few weeks. If your body is still dropping weight, up your portions slightly until you reach a maintenance level. Now when you reach the weight you want to stay at it's easy to maintain, since you're already eating right to maintain that weight - no further changes are necessary as you're now living a more fit lifestyle and eating a healthy diet. And should you slip up the odd time, increasing your exercise level, even going for a couple of walks a day, can usually help to cover up your caloric indiscretions!


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Saturday, June 9, 2012

What Are Food Allergies, Intolerances And Sensitivities?

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Food allergies are due to IgE antibodies made for specific foods that an individual has for some reason developed because their body has misinterpreted the food(s) as a foreign invading protein. The presence of IgE antibody to the specific food a person is allergic to results in an immediate immune reaction of the body to the food when it is eaten. The IgE antibody binds its specific food protein and initiates reactions in the body that include the release of chemicals such as histamine that may result in symptoms of itching, swelling, wheezing or difficulty breathing, rash or hives, and if severe, shock resulting in death if not reversed. Vomiting and diarrhea may occur but are less common.

What Are Food Allergies, Intolerances And Sensitivities?

Testing for the presence of allergy to a food or foods can be done by blood test or skin testing or both. One of the most common blood tests is the RAST test that looks for the presence of the specific IgE antibodies to common food allergens and other foods based on a history suggesting that a particular food is suspect. Skin testing is done by injecting or applying extracts of the common and any suspect food(s) to pricked or scratched skin and looking for diagnostic "hive" like reactions at the site of the suspect food. The most common food allergens are peanut, cow's milk, wheat, corn, soy, shellfish, eggs, tree nuts, chocolate, pork, tomato, and citrus.

The terms food intolerance and sensitivity are commonly used interchangeably. They refer to a group of food reactions that occur that are not IgE antibody caused. In more general terms they refer to any adverse or unpleasant reaction that occurs after a food is eaten.

Food reactions that are not allergic in cause may have a variety of causes. A particular food may not be tolerated because it is not digested adequately due to an enzyme deficiency. Lactase, the enzyme that digests milk sugar or lactose, is present on the surface of the intestine lining cells. Lactase deficiency can be inherited or acquired. It commonly occurs whenever the intestine lining is damaged. Because the lactase enzymes are on the outer most surface of the intestine they are more vulnerable to injury. For example, after intestinal flu or in untreated Celiac disease, lactose intolerance is common. Other sugar enzymes can be deficient or the intestine can be simply overwhelmed by too large a sugar load at one time. A classic example is "the Big Gulp" syndrome when someone drinks a giant cola beverage then experiences the "gut ache" from the tremendous amount of fructose. Large amounts cannot be handled by the intestine and that results in bloating, urgency and terrible diarrhea.

Deficiency of digestive enzymes released into the intestine can result in poor digestion of foods. For example, when the pancreas gland is damaged (pancreatitis) chronically, usually from chronic alcohol abuse, or is congenitally underdeveloped or malfunctioning (e.g. cystic fibrosis). The pancreatic enzyme deficiency that occurs results in malabsorption, especially for fats, that cause symptoms of diarrhea and weight loss. Abnormal bacteria types and levels in the gut, also known as dysbiosis, and abnormal excess levels of "bad" bacteria or presence of bacteria in upper small intestine where little or no bacteria normally occur (bacterial overgrowth) can interfere with digestion, absorption or cause fermentation of food resulting in symptoms of abdominal pain, bloating, gas, and diarrhea.

Some foods and food additives have a direct toxic effect on the gastrointestinal tract. Additives such as MSG and sulfites can cause symptoms, including flushing and diarrhea or the "Chinese restaurant" or "salad bar" syndromes.

All foods contain proteins known as lectins. Some of these proteins are highly resistant to digestion and are toxic to the human intestine especially if they are not pre-treated by soaking, cooking well, or removing toxic portions. For example, inadequately soaked and cooked kidney beans will cause a food poisoning like illness. There are several foods that have lectins that are poorly tolerated by many humans and are lethal to insects and pests. One researcher, Loren Cordain PhD., author of the Paleo Diet, has published extensive research on how the human intestine is not "evolved" to tolerate many of the foods we now eat but did not eat in the ancient "hunter-gatherer" times resulting in many of the illness seen in modern societies and the rising epidemic of autoimmune diseases. Several of the "modern" foods that were not part of the ancient diet but constitute much our diet now have well recognized toxic or poorly tolerated proteins known as lectins. Examples include wheat germ agglutinin (WGA), casein (cow's milk protein), peanut agglutinin (PNA), soyabean agglutinin (SBA) and tomato lectin (TL) that have been shown in animal studies to be toxic to the human gut. There are a few published studies and little active research on the role of dietary lectins in health and disease.

When the reaction is an immune toxicity reaction to a food protein intestinal damage commonly results, frequently referred to as "leaky gut" because of the symptoms of malabsorption or the entry of toxic food proteins and/or bacterial products into the blood stream resulting in a variety of adverse health effects. This reaction may result in autoimmunity, the body attacking itself within the gut or distant organs or tissues. The reaction may be aided by abnormal bacteria types and/or levels in the gut (dysbiosis). The symptoms commonly develop over time and flare in just hours to up to three days after eating the offending food and continue as the food is eaten.

Because the protein in the food is usually the cause and such proteins may be hidden in other foods, especially processed foods, and the toxicity is more of a delayed and cumulative immune reaction, it is very difficult for the person suffering from this to identify the specific food as the cause. For example gluten (the protein in wheat) and casein (the protein in cow's milk) are in many foods and toxic to many individuals. Over time people sensitive to such food proteins typically become more ill and may develop enough intestinal injury that blood tests for other types of antibodies, IgG and/or IgA, to the food or specific food proteins, may be detectable in the blood, stool or saliva.

Delayed immune response to proteins in the food (wheat, cow's milk) resulting in bowel injury, gastrointestinal and non-gastrointestinal symptoms and increased autoimmune conditions is most well recognized in Celiac disease. It is an autoimmune disease resulting from ingestion of gluten in wheat or products made from wheat flour (or gluten like proteins in barley and rye). It used to be considered a disease of children and rare, especially in the United States. However, blood test screening studies have documented that it is present in approximately 1 in 133 to 1 in100 people worldwide though most of those affected are undiagnosed and untreated. It is diagnosed by positive screening blood tests and confirmed by a characteristic abnormal small intestine on biopsy followed by relief of symptoms and return of the intestine to normal after a gluten-free diet. Untreated it is associated with higher rates of cancer especially lymphoma, osteoporosis, anemia, and other complications of malabsorption resulting in shortened life expectancy. It is treated with a life-long gluten free-diet. Lesser degrees of gluten intolerance or sensitivity may not be severe enough to cause abnormal or diagnostic blood tests and intestinal biopsies but result in symptoms that improve or resolve with a gluten-free diet and may be detected by elevated stool or saliva antibody tests.

Though injury to the intestine tissue may be seen visually as abnormal appearing tissue during endoscopic procedures such findings are non-specific for the cause. The tissue frequently appears normal and therefore many times is not sampled by biopsy, though under the microscope injury may be seen, though not specific for cause or food. If the physician is either not suspecting food intolerance or doesn't routinely biopsy normal appearing intestinal tissue looking for signs of food intolerance, the injury may not be discovered.

The immune based food intolerances are commonly associated with many symptoms that can be both gastrointestinal and outside the gut and may include bloating, gas, diarrhea (and sometimes constipation), abdominal pain, nausea, fatigue, headaches, joint and muscle pains, skin rashes, weight loss or gain, anemia or nutritional deficiencies, irritability, depression, mental fogginess, and nerve pain (neuropathy). These symptoms may be misdiagnosed or mislabeled as irritable bowel syndrome, chronic fatigue syndrome, reflux, ulcer, and fibromyalgia, etc. without another thought by patient or physician that food intolerance may be the cause and specific food elimination may be the cure. The common food allergens also are the most common causes of food intolerance reactions.

Generally, most physician are aware of common food allergy symptoms and how and when to test. However, several studies have confirmed most people's experience that the majority of primary care physicians are unaware of the common symptoms of Celiac disease, that blood tests exist for screening antibodies and the high risk genes, and that it is common and may be diagnosed in adults. This is why the diagnosis is delayed on average over 11 years in most adults, after many of them have irreversible complications such as osteoporosis, cancer, or another autoimmune disease. The awareness and acceptance of non-Celiac gluten sensitivity and other food protein intolerances in the medical community is even worse.

Therefore, food intolerance or sensitivity is commonly missed and untreated. Many patients are forced to self-diagnose by discovery of the link of their symptoms to specific foods serendipitously, often as a result of an elimination diet, recommendation of an alternative practitioner or friend/relative, or search for help on the internet or multiple physicians for help. Hopefully, by reading this article you now better understand food allergies and intolerances, why they are often missed and that they are a common cause of many symptoms, not just intestinal, that usually improve if not resolve once the offending food or foods are eliminated from your diet.


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Friday, June 8, 2012

Caveman Nutrition: How Can We Eat Like This?

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John Williams, Ph.D., has degrees in archaeology and anthropology. His research and fieldwork has focused on the Paleolithic and Neolithic of the "Old World", which basically means the Stone Age of Europe, Africa and Asia. John has always had an interest in nutrition, which actually works quite well within prehistoric studies, because our past was one big food quest.

Caveman Nutrition: How Can We Eat Like This?

CB: Tell us more about your approach to nutrition, and more importantly, developing delicious healthy eating recipes.

JW:
You might ask, how in the world did an archaeologist get into creating healthy recipes? I've never been a stranger to the kitchen. My Mom never really enjoyed cooking, so she encouraged me to cook for myself from a very early age. In fact, in grade school, I would wake up at 6 AM so I could make an omelet for myself before school. OK, so maybe I was a strange kid, but I certainly learned to find my way around a kitchen.

Cooking skills have also come in very handy on excavations, where there are crews of 10-20 people needing nourishment from long days of heavy labor in the sun. We usually have chefs, but I'm always poking my nose around the kitchen, giving them recipes to make sure we have sufficient protein and a good fatty-acid profile.

My travels have also taught me a lot about international cuisine. I had an Indian roommate in Israel when I was doing my dissertation research, and he taught me a lot about Indian food, which I think is some of the best in the world. I've also been to various places around the Middle East and Europe, where I picked up quite a few cooking tips.

Over the past few years, I've been continually experimenting with making healthy recipes that taste great. Bodybuilders are some of the most knowledgeable people out there when it comes to nutrition, yet many of them will resort to eating tuna from a can and boiling chicken breasts. Not that there's anything wrong with an occasional quick snack, but there are certainly ways to make healthy meals both quick and delicious.

CB: What is your take on eating dairy? Are there any problems with consuming large amounts of dairy products?

JW:
My fridge is full of cottage cheese and yogurt. But I'm not a big fan of milk, as I've found that it makes me 'stuffy', for lack of a better word. If you want to know the gory details, I get some mucus buildup after drinking milk, which leads me to suspect I have a low-grade allergy to it. It's the same feeling I've had after eating takeout Chinese food loaded with MSG - not good. Interestingly, I can eat cottage cheese and yogurt all day without the stuffiness.

There's also the whole issue of dairy and insulin response. A few studies have shown that dairy products cause a disproportionately large insulin response, which some people believe could prevent fat breakdown.

But of course milk and dairy are an excellent source of casein, which is one of the best sources of protein out there. So in the end, it's entirely up to the individual. Personally, I won't be making all that many recipes with milk in them, because of the potential side effects.

CB: What is your take on the low-carbohydrate approach to fat loss? Do you have any low-carbohydrate case studies you would like to share? What are your top sources of carbohydrate that you recommend people eat?

JW:
Extremely low carb approaches like Atkins, and even all liquid protein and EFA diets like the Velocity Diet certainly can be effective in losing fat fast. But like I said earlier, a more balanced diet is certainly better in the long run. I think that avoiding foods like spinach or broccoli because of their few carbs would be a travesty.

CB: What are your top sources of protein?

JW:
I usually grill about 3 pounds of chicken breasts at a time for quick meals during the day, and cook a proper breakfast and dinner with eggs, lean beef, fish, and the occasional game meat (bison, venison, etc.)

CB: What are your top sources of fat?

JW:
Each morning I have a strong cup of Joe and a teaspoon of fish oil to clear the mental cobwebs with a caffeine-DHA combo. Not mixed together of course - I wouldn't want to ruin the taste of my Ethiopian Harrar! Then throughout the day, I'll have a couple of omega-3 eggs (Pilgrims Pride EggsPlus), some olive oil in various meals, and various nuts - particularly almonds and walnuts. I also take a couple of fish oil caps with every meal. This tends to balance everything out, providing a moderate amount of saturated fat, sufficient monounsaturated, and about a 2:1 ratio of omega-6 to omega-3's.

CB: Can you tell us the role of food in controlling "inflammation" (i.e. controlling arthritis)? What foods should be avoided? What foods should be consumed?

JW:
One of the easiest ways to combat inflammation is by drinking sufficient water. Particularly if you drink coffee or any caffeinated beverage, water is a must. The commonly accepted amount for active people is about a gallon a day.

Another major pro-inflammatory aspect of our diets is a high omega-6 to omega-3 ratio. If our cell membranes are full of omega-6's, then muscle soreness and damage will be much worse after weight training. But get those fats balanced (more omega-3's), and inflammation/soreness can be reduced, leading to reduced recovery time.


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Thursday, June 7, 2012

How to Cut Weight for a Competition or Fight

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When it comes to cutting weight, many martial artists swear by it. The idea behind it is that if I can weigh in at 150 pounds, then gain weight back before the fight, and be fighting while weighing 165 pounds, then I'll have a size advantage on my opponent. This concept is most popular in western martial arts; wrestlers and Brazilian jiu jitsu fighters are so big on it, in fact, that you basically have to cut weight, just so you can be EQUAL in size to your opponent. I cut weight pretty successfully in my tournaments and I get people asking me for advice on how to do it safe and easy, so I thought I would share with every body. Be warned: cutting weight is not easy, but it is worth it on fight night.

How to Cut Weight for a Competition or Fight

First off, before your cut you should be lean. You need to prepare your body for competition. I try to get with in 12 pounds of my target weight before I even begin my true cut. For good healthy ways to lose weight I recommend the Paleo Diet, aka the caveman diet. A simple Google search can get you some good free info on that. You need to be at 8-12 pounds by 5 days before your weigh-ins. Now, a common misconception is that people think they will gain back the weight they lost while dieting before they fight. You will not, you will regain 2 to 3 pounds of your diet loss max by the time you fight. This is important to know because if you diet to 12 pounds short of your goal, and then cut the 12 pounds, will only be 15 whole pounds heavier on fight night. If you diet to 8 pounds short of your goal, you will probably only gain 11 pounds back by the time you fight. So the more weight you actually cut, the harder it will be, but the more you will get out of it. In martial arts, and especially in grappling, every pound counts!

So! Now your body is lean and ready to fight. Now comes the part that will test your dedication. We will begin the cut 5 days before the weigh-in. On days 5,4, and 3 before the weigh in, you should be drinking 2 gallons of water each day. DO NOT DRINK DISTILLED WATER. That amount of distilled water will wash out all minerals from your body, leaving your skin flaking and your head aching. Drink regular purified water. I carry around a gallon jug with me, so it is easier to remember how much I have drank. At this point there shouldn't any changes to your diet, just eat healthy and keep off the fat that you have lost in your dieting. You will be going to the bathroom like crazy! This is what we want. What we are doing is slowly washing out some of the minerals in your body (temporarily) this will help you retain less water in the later stages of the cut.

Once you have done this, for three days you can cut back on the water. 2 days before the weigh-in you want to drink one gallon of water. However, on this day, we must cut out all sodium from our diet. This means plain, raw, and green veggies. You can eat fruit for carbs/energy. Also, lean meats are good. Chicken or fish, but no sodium based seasonings. This means no stake sauce, no teriyaki sauce, no salt. I usually season my fish with lemon juice. Not the best tasting, but it's just for today. This is going to help us release water wait on the next day.

Now, you're one day from weigh-ins. Today is the hardest day, but don't worry, tomorrow will be the pay off. Today we drink no water at all. Because of all of the preparation we did the preceding days, we don't need to sauna or do any ridiculous work outs. Just do your regular work out. The amount that you sweat because of our preparation will be sufficient. Also, through out the day, and especially at night your body will release the water weight on its own. As far as food goes; your food will be minimal. Go to your local grocery store and pick up Balance Bars or some form of energy bar that his relatively high in calories but low in actual weight. Heavy bars like protein bars, will be too hydrated, and will put water weight in your body. I highly recommend Balance bars. They weigh next to nothing and they give you the calories you need to get through your work out. It usually eat 3 of these throughout the day. Eat nothing else besides those 3 bars.

When you wake up in the morning you should be with in 1-3 pounds of your goal weight. Your going to be thirsty and hungry, but your almost there. Take an all natural supplement called Triphala. You should be able to find it at a health food store or on the internet. So you may need to order this ahead of time. Take a dose of this (don't worry it is completely natural and you cannot overdose on them). What this will do is empty your bowels. You will lose a few pounds and should be on target at this point. Weigh in as early as you can so you have maximum recovery time.

Once you have weighed in you have to start the most important stage: the recovery. You should have 24 hours to recover. After your weigh ins your probably going to feel a little run down, but food and water will have never tasted so good. Start your recovery with Pedialite, you can get this at any grocery store. The original flavor tastes terrible but they have some good fruit flavors now. You want to drink one sip at a time. Chugging fluids will cause them to go right through you and you wont hold on to the nutrients. Take sip after sip and drink the whole thing. Then switch to water. If it is available to you, drink high PH water. 9.5 water if you can find it. Depending on where you live this might be easy to find or impossible. I have a filter on my sink that allows me to obtain it. If you don't have it, drink Arrowhead. As far as bottled water goes, it is the highest on the PH scale; 7.0. You may need to drink up to 2.5 gallons. Still continuing to drink one sip at a time. Don't depend on your thirst response to tell you when you are hydrated. Drink until your urine is clear.

A few supplements that will help you recover, if you want to spend the money on them, is Ionic Minerals, and spirulina chlorella. Both of these can be found online. They are all natural, and REALLY help you absorb the water you drink, this way you have to spend your entire day drinking gallons of water.

A FEW TIPS TO HELP YOU IF YOUR COMING IN SHORT:

If you are coming down to the wire and are not making weight, there are a few things you can do to lose an extra pound or so. Spitting helps, suck on jolly ranchers and fill a water bottle up. One water bottle = about one pound.

I do not recommend using the Sauna, but if you a pound short and you have 30 minutes until your weigh in, use it, but only in an emergency.


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Wednesday, June 6, 2012

Dry Skin? Try This Raw Fatty Lubricating Daily Diet and Living Routine

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Dry skin sufferers depend on their lotions. However labeled "natural", they are external kludges and eventually will do harm in the long run. Lubrication and hydration of the body is not what people conventionally expect. That is why people to continue to get sick. This suggestion is a conglomeration of what I learned by experience and experimenting with the teachings of Aajonus Vonderplanitz in his 2 books.

Dry Skin? Try This Raw Fatty Lubricating Daily Diet and Living Routine

First is the issue of water. Ingestion of lots of water will not lead you to being hydrated. In fact, avoid drinking water as well as avoid taking a bath... bathe every other day or longer. It is fat, fat, fat and more fat that should lubricate you, quench your thirst and energize you and should nourish you from the inside out and provide you with moisture.

Of course to have fat usable by your body, you must have done your liver flushes to clear your liver of stones and debris. And you must nourish your liver with raw meat protein and zucchini in Bieler's soup. A daily egg yolk liver flush in the morning, daily Bieler's soup and in 1 week or more your digestive system will be online. Of course prior to any liver flushing you may have to do some colon cleansing. And after liver flushing you may need to do some kidney cleansing with avocado tea or just ingesting water melons if in season.

Now suppose you have your liver and digestive system online working for you, we can continue with the fatty lubricating daily diet:

* Wake up to 2 raw eggs, eat it all, not just the yolk

* 2 hours later some fresh raw coconut meat

* 2 hours later some fresh raw fatty beef, say 1/4 volume visually is live back fat or bone marrow is better if you have the money for it. Some raw tuna or raw blue marlin for variety. Eat at least 1/2 kilogram (1.1 pounds) of raw meat a day.

* 2 hours later some ripe avocados (avocados are in season now)

Repeat the process the whole day. If you are extra thirsty, get some cool water melon to satisfy thirst, but if fat will satisfy you, the better.

Avoid olive oil, because in this case, olive oil causes dry skin. That is why I suggest you do egg yolk liver flushes.

The trick is to saturate your body with lots of fat and animal meat. If you can afford it, the more raw fatty animals, the better. No food combining. Space each food 2 hours in between.

For the lifestyle, stop brushing your teeth. Do oil pulling. I have good success with virgin coconut oil. Do 20 minutes each oil pulling in the morning, noon and night. It takes time, but you just have to do it. As you feel your skin moisturizing from the inside, you can begin to use less and less of your kludge lotions. The path to wellness depends on you getting rid of all the chemical inputs whether ingested or placed on your skin.

You may experimenting with putting very ripe avocado meat on your skin instead of lotion. Avocado meat is an age old historical skin beauty agent. Raw Fat is cleansing, raw fat is nourishing, raw fat is lubricating. All hail raw fat. Especially raw animal fat. Yummy good.
Make adjustments as you see fit.


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Tuesday, June 5, 2012

Can You Drink Coffee Or Alcohol on the Dukan Diet?

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The Dukan Diet is growing ever more popular in Europe and elsewhere. With this increasing popularity so do the questions about this plan mount up. Some of these questions focus on the menu of the diet and especially the beverages which are allowed. The question of coffee, tea, and alcohol seems to be one of the common ones that has many people wondering. Because these drinks are so common in day to day life, it is no wonder that it's something people wish to know before they begin this weight loss plan.

Can You Drink Coffee Or Alcohol on the Dukan Diet?

Let's begin with tea and coffee. You can drink coffee on the Dukan Diet is all the phases of the program. Tea as well. However, you must take care not to turn these beverages into a calorie trap. You can't sweeten your tea or coffee with sugar while on the diet. This is strictly forbidden.

So, you can still have your cup of java but it will have to be pretty plain to avoid sabotaging your own results. During the final phase of the diet, this may be slightly different and I'll get to that in a moment...

Alcohol is a slightly different matter. Alcoholic beverages are very rich in calories and they're not allowed on the first two phases of the Dukan Diet.

However, you can drink alcohol as part of the 2 free weekly meals you get on the third phase of the Dukan Diet, the consolidation phase.

On the fourth phase of the diet, the one that's dedicated to maintaining your weight loss into the future, you can eat what you like for 6 days out of the week. Only on the 7th day are you supposed to eat just protein. This means that you can have alcohol and coffee (sweetened) during this phase. I wouldn't go overboard and stuff myself with anything but you can indulge yourself a bit more.

Good luck on the Dukan Diet.


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